Gr. V Culinary Art Club - Cucumber Sushi and Pasta Salad
The objective of this Culinary Art Club session is to engage students in a hands-on culinary experience, focusing on the preparation and presentation of two delicious dishes – Cucumber Sushi and Pasta Salad. Through this activity, students were encouraged to bring their unique flair to the recipes, exploring variations and personal touches to make the dishes truly their own.
Inspire culinary exploration and creativity as students learn to master knife skills, embrace cultural diversity through the preparation of Cucumber Sushi and Pasta Salad, and foster teamwork and efficient time management within the dynamic setting of the Culinary Art Club.
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