Grade III and IV - Food, nutrition and cooking club- Salad making
In a recent culinary adventure, our Food and Nutrition Club (grades III-IV) showcased their creativity by crafting a vibrant Tomato, Cucumber, Capsicum, and more Salad. They achieved this through fireless cooking techniques, emphasizing the art of healthy eating without traditional flames. From the crisp crunch of fresh cucumbers to the vibrant colours of juicy tomatoes and bell peppers, each ingredient was meticulously selected and prepared to perfection.
This activity not only nurtured their culinary skills but also highlighted the joy of crafting delicious and healthy meals Cheers to our young chefs and their commitment to nutritious exploration. Bon appétit!
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